Deli meat, AKA cold cuts, AKA luncheon meats, are found everywhere and can be a brown bagger’s best friend – a 2 faced friend, with a dirty little secret, that is! Yup, despite it looking (and tasting) good, this friend doesn’t have your best interest in mind.
Take a look at the ingredients of this Oscar Mayer Roasted Turkey Breast Lunch Meat:
TURKEY BREAST, WATER, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF SODIUM LACTATE, SALT, SUGAR, SODIUM PHOSPHATES, CARRAGEENAN, NATURAL FLAVOR, SODIUM DIACETATE, POTASSIUM CHLORIDE, SODIUM ASCORBATE, SODIUM NITRITE, CARAMEL COLOR
EEK!!
Allow me to introduce you to a true best friend: DIY Deli Meat. In April I shared my recipe for DIY Roast Beef Deli Meat and was inundated with requests for DIY Turkey Deli Meat, so I have put together the moistest, easiest recipe for turkey breast…that will love you back 🙂
Here’s what you’ll need:
a large turkey breast roast (boneless)
olive oil
sea salt
black pepper
garlic powder
onion powder
rosemary, thyme (optional)
Hop over to Nourishing Minimalism for the full recipe.
